Good food and enjoyment are close to our hearts at the Hotel Solaria. With a rustic ambience and culinary delicacies, we bring our guests a little closer to the Grisons, with its joie de vivre, sunshine and warmth. Discover the variety in our restaurant, Stübli or in our well-known pizzeria and of course also on the large sun terrace.



The pizza is placed by our long-time and faithful pizzaiolo Alberto with a shovel directly on the bottom of the oven, traditionally lined with bricks. Due to the special way, the pizza crust becomes deliciously airy and nice and crispy, while the pizza base remains soft. The preparation time in the wood-fired oven is no more than 90 seconds! So the basil stays aromatic, the tomatoes juicy and the mozzarella melts. Create your own pizza according to your taste or get inspired by our menu - "Enjoy!"


A good glass of wine, a cool beer or sparkling drinks! In our house bar you will experience legendary alpine evenings, whether at après-ski or late at night, there is always something going on in nice company. Please note that the Trapla Bar is only open during the winter season.


In addition to the numerous leisure activities in summer and winter, there is an original Swiss bowling alley in the middle of our Hotel Solaria. Challenge your loved ones and friends to a tournament together. "Well then, good wood!"